One of the reasons people enjoy Italian cuisines is because of its rich flavours, fresh ingredients and a comforting appeal that never departs your taste bud. It’s a standard you have to keep up with if you run a restaurant and are considering serving Italian-style dishes.
As a chef or restaurant owner, you have to consider mastering Italian cooking techniques, especially sourcing for authentic ingredients, and the Italian dining culture. In this guide, we will discuss on how to refine your menu and serve your customers better
Source for Veritable Italian Ingredients
Something you’ll have to come to terms with when improving on your Italian culinary skills is that the many great Italian dishes rely on veritable ingredients. When choosing, go for Italian products like extra virgin olive oil, San Marzano tomatoes, and aged Parmigiano-Reggiano. Also consider using the freshest herbs in basil, rosemary and oregano— they should be a staple in your kitchen.
Even if you’re experimenting with fusion dishes— maybe like integrating grilled flavours like the ones from Corso BBQ, make sure that you retain the core Italian ingredients.
Master Traditional Cooking Techniques
Tell you what, cooking a delightful Italian dish is as much about the technique employed as it is the ingredients used. Consider improving on your pasta-making skills, the art of slow-cooked ragu, and getting you risotto creamy always. Also, keep in mind that woodfired ovens help to retain the genuinity of your breads and pizza and it gives it that Italian char.
Irrespective of your experience as a chef, there is nothing compared to learning from nonnas and master chefs from the likes of Tuscany or Sicily. They most-likely will give you first hand information on interesting Italian techniques to get it right
Find a Balance With Tradition and Innovation
As much as you want to keep to the traditional ingredients for your Italian dishes, innovations keep your menu exciting. That said, try to incorporate contemporary plating styles or just play around with ingredients.
If you happen to also have a grill section, experiment with Italian-Styled barbecue dishes or simply take a corso BBQ course.
Train your Staffs On Italian Dining Culture
The whole point of serving Italian dishes isn’t just about the taste of the food, but the all round experience. It is important that you train your staff to be equipped with the art of wine pairing and the importance of courses (secondi, primi, antipasti). Because, an informed team can help your customers through the restaurant’s menu and enhance their experience altogether.